Gentle Lentil Soup

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Title: Gentle Lentil Soup
Categories: Soups, Vegetables
Yield: 12 servings

2 1/2 c Lentils, rinsed and drained
7 c Water or stock
2 md Onions, chopped
3 Cloves garlic, minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery, chopped
2 tb Olive oil
1 bn Spinach, chard, or collards,
Washed and chopped coarsely

1. Saute onions, garlic and celery in the olive oil, 5-10 min. 2. Add
lentils, and water or stock and simmer until lentils are very soft. If
necessary, add more water to get soup to desired consistency. 3. Add
greens, salt and pepper. Simmer for 10 more minutes or until greens
are tender. 4. Stir in lemon juice right before serving. Serves 16
preschool or 12 school-age children. 1 meat alternative

Recipe via: RaceNet (tm) (803) 871-9771 DS v32/42 (data/modem)
D/L File
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