Gazpacho Ice with Cucumbers

* Exported from MasterCook *

Gazpacho Ice with Cucumbers

Recipe By : The Best of Gourmet - 1987
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon unflavored gelatin
2 tablespoons dry white wine
1/2 pound tomato -- peel, seed, chop
1/4 cup cucumber -- peel, seed, mince
2 tablespoons red onion -- minced
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic -- minced
1/8 teaspoon cayenne pepper

1. Soften the gelatin in the wine over low heat until dissolved.
2. Add the gelatin and the remaining ingredients to a blender and puree until
smooth.

Freeze as for any ice cream following the methods used for your ice cream
maker.

Garnish with paper-thin slices of cucumber.

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NOTES : Freeze in molds and serve as part of a salad in place of tomatos.