Gazpacho De Los Angeles

* Exported from MasterCook *

GAZPACHO DE LOS ANGELES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
46 oz Canned tomato juice
1 Green bell pepper -- minced
1 Small onion -- minced
1 Cucumber -- peeled & minced
2 Canned green chiles -- minced
1 T Worcestershire sauce
1 t Seasoning blend
1/2 t Minced garlic
1 T Olive oil
1 T Chopped chives
2 Drops hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper
sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.
Serve with lemon wedges.
Note: For smooth gazpacho served with vegetable garnishes, blend tomato
mixture in blender container until smooth. Serve with additional diced
cucumber, green pepper and croutons on side.
Makes 6 to 8 servings



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