Garlic Soup with Shiitake Mushrooms

* Exported from MasterCook *

Garlic Soup with Shiitake Mushrooms

Recipe By : Gordon Restaurant, Chicago
Serving Size : 10 Preparation Time :1:30
Categories : New American Cuisine Soups
Vegetable Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound garlic
1 onion -- chopped
8 ounces white mushrooms -- sliced
4 shallots -- chopped
2 quarts heavy cream
1 cup brandy
4 sprigs thyme
1 quart water
6 ounces butter
1 pound Shiitake Mushrooms, sliced thin -- reserve stems

Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake
stems, white mushrooms, and saute for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to
a simmer.

Add the heavy cream slowly, stirring it in. The total temperature should not
be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.

- - - - - - - - - - - - - - - - - -

Suggested Wine: French White Burgundy


Nutr. Assoc. : 620 1662 4204 1358 0 1287 1492 0 0 1365