Garden Vegetable Soup With Beef

* Exported from MasterCook *

GARDEN VEGETABLE SOUP WITH BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Freeze-Dried Beef,
4 oz Textured Veg. Protien, Beef
Flavored -- (TVP®)
4 oz Pasta Shells
1 oz Freeze-Dried Peas
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Corn
3/8 oz Freeze-Dried Green Beans
1 tb Instant Minced Onion
2 tb Dried Parsley
1/4 c Tomato Crystals
4 Beef Bouillon,
1/4 c Bouillon Granules
1 t Basil
1/8 ts Garlic Powder
2 Env Vegetable Beef Broth
Soup -- making 20-24 oz
Each
3 oz Parmesan Cheese -- grated
7 c Water -- as needed
Or
Or

1. Package all ingredients together, except the cheese, which is bagged
separately. 2. To prepare, put ingredients, except cheese, in the pot.
Add 7 cups cold water and heat, covered, to boiling. Reduce head and
simmer 10-20 minutes, or until vegetable and meat are the correct
tenderness. 3. Add more water if soup is too thick. Add cheese on top of
each serving. Makes 8-9 cups. Recipe By : "Backpacker's
Cookbook" by Margaret Cross and Jean Fiske


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