Fruity Gazpacho

* Exported from MasterCook *

Fruity Gazpacho

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Soups
Fruits Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Tomatoes -- skinned
1 tablespoon Lemon juice
1/2 pint Vegetable stock
Salt & pepper
1 small Onion -- finely chopped
1 each 4" piece cucumber -- chopped
1 each Yellow bell pepper -- julienne
2 each Peaches -- thinly sliced
1 each Apple -- thinly sliced
4 tablespoons Blackberries -- -=3DOR=3D- other
soft fruit
3 tablespoons Parsley -- chopped

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season
with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at least 1=
hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

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