Fruit Soup II

* Exported from MasterCook *

FRUIT SOUP II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Soups
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen raspberries,
In pouches
2 Chicken bouillon cubes or
2 pk Instant chicken broth
1 1/4 c Boiling water
1/2 c Pineapple juice
2 tb Sugar
1/2 c Commercial sour cream

1. To thaw raspberries, place pouches in Microwave
Oven and heat, uncovered, 1 minute. Allow to stand 1
minute and then heat an additional 1 minute. Allow to
stand 1 minute to distribute the heat. If not
completely thawed, heat an additional minute. 2. Pour
thawed berries and juice into the container of a
blender and blend until smooth. Berries may also be
pressed through a sieve or food mill.
3. In a large, heat-resistant, non-metallic bowl,
combine chicken bouillon, water, pineapple juice and
sugar; stir until dissolved. 4. Heat, uncovered, in
Microwave Oven 2 minutes. Stir in raspberries.
5. Chill several hours or overnight.
6. Serve garnished with a dollop of sour cream.



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