French Onion Soup- Catering

* Exported from MasterCook *

FRENCH ONION SOUP - CATERING

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 lb Onions, chopped
3 c Vegetable shortening
2 qt Water
1 tb Salt
1 t Pepper
3 qt Beef stock
25 ea Toast slices
1 1/2 c Parmesan cheese, grated

Simmer onions in shortening until light brown. Cover
with water and cook for 10 minutes in covered pan. Add
seasonings and beef stock. Cut slices of toast into
fancy shapes and place one in each soup plate. Pour
the hot soup over, sprinkle with cheese and serve.

Source: Chef's Guide to Quantity Cookery - J. H.
Breland
: (c) 1947 Harper & Brothers

Meal-Master format: Grant Ames



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