Florida Bouillabaisse

* Exported from MasterCook *

FLORIDA BOUILLABAISSE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fish fillets, cut into
-pieces
1 lb Shelled shrimp
2 Softshell turtles, cleaned
-and parboiled until tender.
-Cut into
Small pieces
6 Blue crabs, boil and remove
-meat, or one 7-1/2 oz. can
-crabmeat
12 Clams or one 7-1/2 oz. can
-chopped clams
1 md Onion, sliced and 1/2 cup
-diced green onions
1/2 c Chopped celery
1/2 c Green pepper
1/2 c Sliced mushrooms
1/4 c Chopped parsley
2 One lb. cans tomatoes
2 Cloves minced garlic
1/2 ts Thyme
1/2 ts Saffron
2 Bay leaves
1/2 c Oil
1 c White wine
Hot sauce to taste
2 c Fish stock

This is a Florida chowder... it goes real good with
"french" bread.

Saute vegetables in oil until soft, about 10 minutes.
Add wine, stock, tomatoes and bring to a boil. Add
fish and remaining ingredients. Cook over medium heat
for 15 minutes. Turn on low and simmer for 20 minutes.

Posted by Bill Mathews. Courtesy of Fred Peters.



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