Fisherman's Cioppino

* Exported from MasterCook *

FISHERMAN'S CIOPPINO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onion -- chopped
2 Garlic clove -- minced
1 tb Vegetable oil
8 oz Tomato sauce
28 oz Tomato, mashed
1 Bay leaf
1 t Basil, dried
1 t Thyme, dried
1 t Oregano, dried
1 t Marjarom, dried
1/2 c Dry white wine
1/4 ts Black pepper
1 lb Shrimp or scallops -- chopped
1 tb Parsley, fresh -- chopped

In a 4 quart saucepan,saute onion and garlic in oil
until tender.Add tomato sauce,tomatoes,bay
leaf,basil,thyme,marjoram,oregano,wine and black
pepper.Let simmer 20 to 30 minutes,uncovered,stirring
occasionally.Add shrimp or scallops and simmer about 3
minutes.Discard bay leaf.Add parsley and serve.This
soup is a complete meal when served with a green salad
and French bread.



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