Fisherman's Catch Chowder

* Exported from MasterCook *

Fisherman's Catch Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Fish
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound to 1 1/2 lb.
fish (use any combo of following:
(flounder -- ocean perch
pike -- rainbow trout
haddock or halibut)
1/2 cup Onion -- chopped
1/2 cup Celery -- chopped
1/2 cup Pared carrots -- chopped
1/4 cup Parsley -- snipped
1 teaspoon Leaf rosemary
1 can whole tomatoes -- (16 oz.)
mashed
1/2 cup Dry white wine
1 Bottle clam juice -- (8 oz.)
1 teaspoon Salt
3 tablespoons Flour
3 tablespoons Butter or marg. melted
1/3 cup Light cream (half-n-half)

Cut cleaned fish into 1-inch pieces. Combine all ingredients except
flour, butter and cream in crockpot; stir well. Cover and cook on LOW
setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour
before serving, combine flour, butter and cream. Stir into fish mixture.
Continue to cook until mixture is slightly thickened. 4 servings (about 2
qts.) Double recipe for 5-qt. crockpot.





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