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Fisherman's Bouillabaisse



------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Fisherman's Bouillabaisse
Categories: Soups Main dish
Servings: 4

1/4 c Olive Oil 2 ea Med. Cloves Garlic Fine
Chop
1 c Water 1/2 c Dry White Wine
1 ea Env. Soup Mix * 1 T Finely Chopped Parsley
1 t Thyme Leaves 14 1/2 oz (1 can) Tomatoes **
1 1/2 lb Lobster Tails *** 1 lb Fish ****
6 ea Clams, Well Scrubbed 6 ea Mussels, Well Scrubbed

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.
** Canned tomatoes should be whole peeled tomatoes, undrained and
chopped.
*** There should be about 3 lobster tails that are cut into 3-inch
pieces.
**** Fish that can be used. Choose one. Red Snapper, cod, hallibut, or
haddock, cut into pieces.
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In large saucepan or stockpot, heat oil and cook garlic over medium heat
until golden. Add water, wine, onion recipe soup mix, parsley, and thyme,
blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered
15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and
mussels and simmer an additional 5 minutes or until shells open. (DISCARD
ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.

Makes about 4 (2 cup) servings.

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