Fisherman's Bouillabaisse

---------- Recipe via Meal-Master (tm) v8.03

Title: FISHERMAN'S BOUILLABAISSE
Categories: Soups, Main dish
Yield: 4 servings

1/4 c Olive Oil
2 ea Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 ea Env. Onion or Onion-mushroom
-Soup Mix
1 tb Finely Chopped Parsley
1 ts Thyme Leaves
14 1/2 oz Can Tomatoes whole peeled
-undrained and chopped.
1 1/2 lb Lobster Tails (3)
-cut in 3" pieces
1 lb Red Snapper, cod, hallibut,
-or haddock, cut into pieces
6 ea Clams, Well Scrubbed
6 ea Mussels, Well Scrubbed

In large saucepan or stockpot, heat oil and cook
garlic over medium heat until golden. Add water,
wine, onion recipe soup mix, parsley, and thyme, blend
thoroughly. Stir in tomatoes. Bring to a boil, then
simmer covered 15 minutes. Add lobster and fish and
simmer 10 minutes. Add clams and mussels and simmer
an additional 5 minutes or until shells open.
(DISCARD ANY UNOPENED SHELLS). Serve, if desired,
with bread or rolls. Makes about 4 (2 cup) servings.

-----