Fish Chowder II

* Exported from MasterCook *

FISH CHOWDER II

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Diced potatoes
1 c Boiling water
3/4 lb Fish fillets, cubed
1/2 ts Salt
1/8 ts Pepper
2 tb Parsley, chopped
3 sl Bacon
1 Medium onion, chopped
1 c Milk

Place potatoes in Dutch oven with boiling water,
cover and cook 10-15 minutes. Fry bacon until
transparent, add onion and cook until onion is soft
and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10
minutes or until potatoes and fish are done. Stir in
milk, salt and pepper. Simmer 5 minutes. Sprinkle with
parsley.

Yield: 2-3 servings



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