Egg Drop Soup#4

* Exported from MasterCook *

EGG DROP SOUP #4

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
2 ts Water
2 Scallions
1 tb Cornstarch
3 tb Water
6 c Stock
1/2 ts Sugar
3/4 To 1 tsp salt
1 t Sherry
1 tb Soy sauce

Beat eggs & stir in water. Mince scallions. Blend
cornstarch and remaining cold water to a paste. Bring
stock to a boil. Reduce heat to medium and stir in
sugar, salt, sherry & soy sauce. Add cornstarch paste
& cook, stirring, until soup thickens & is smooth.
Reduce heat to low. Pour eggs in slowly, stirring
constantly, until they separate into shreds; then turn
off heat. Garnish with minced scallions. Serves 4-5.



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