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Egg Drop Soup# 2

* Exported from MasterCook *

EGG DROP SOUP # 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Chicken broth
1 t Salt
Dash of white pepper
1 md Green onion with top
Chopped
2 Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling
in 2 quart saucepan. Stir green onions into eggs. Pour
egg mixture slowly into boiling broth, stirring
constantly with fork to form shreds of egg.

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