Egg Drop Soup

* Exported from MasterCook *

Egg Drop Soup

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Soups Eggs
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 quart Water
6 Eggs -- Well Beaten
9 Chicken Bouillon Cubes
1 1/2 cup Finely Choped Green Onions
1/3 cup Soy Sauce
And Tops

Bring water to a boil in a large saucepan; add bouillon cubes and stir until
dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs
all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads. Stir in green onions. Serve immediately.
Typed by Syd Bigger.



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