Easy Tomato Soup

* Exported from MasterCook *

EASY TOMATO SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews Vegetarian
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Onions, coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes, diced
2 ts Oregano
1 t Basil
2 ts Parsley
1 t Salt
2 ts Black pepper
28 oz Can tomatoes
7 c Stock

Heat oil in large soup pot. When hot, saute onion for
5 minutes, take care not to let it brown. Add
potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt & pepper. Cook covered
for 2 minutes. Add tomatoes and cook for another 5
minutes. Add the stock, bring to a boil, reduce heat
& simmer for 20 minutes, or until the potatoes are
tender. Check seasonings. Let cool, blend till
smooth. Reheat before serving, but take care not to
let it boil.

Posted by Mark Satterly in Intercook



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