Easy Miso Soup With Vegetables And Tofu

* Exported from MasterCook *

EASY MISO SOUP WITH VEGETABLES AND TOFU

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c -- water
2 Onions, green -- minced
3 lg Chard leaves -- chopped
2 Corn ears -- kernels cut from
-cob (about 2 cups)
4 oz Tofu, firm or soft -- cut into
-1/2" cubes
2 tb Miso

1. Heat water to a boil. Add vegetables and tofu.
Cook 5 minutes.

2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring
for 1 or 2 minutes longer. Stir before serving, since
good-quality misos tend to separate slightly.

The American Vegetarian Cookbook by Marilyn
Diamond/MM by DEEANNE



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