Dilled Vegetable Soup

* Exported from MasterCook *

DILLED VEGETABLE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Soups
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Vegetable Stock -- Rec. # 2
1 t Dill Weed
1 d Pepper
1 1/2 c Potatoes -- Diced
1/2 c Onion -- Diced
3 ea Carrots -- Sliced 1/4" Thick
2 c Zucchini -- Sliced
2 ea Tomatoes -- Md, Chopped
1 x Salt -- To Taste

Combine the stock with the dill weed, pepper,
potatoes, onion, and carrots in a 2-quart saucepan.
Bring the mixture to a full boil, partially cover,
reduce the heat and simmer for 20 minutes. Add the
zucchini and tomatoes and cook another 10 minutes or
until all of the vegetables are tender. Salt to taste
and serve hot.



- - - - - - - - - - - - - - - - - -