Dill Pickle Soup

* Exported from MasterCook *

DILL PICKLE SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Margarine
1 1/2 qt Chicken broth
--fine chopped (1-1/2 cups)
1/2 md Onion -- fine chopped
2 tb Vinegar
4
Croutons -- opt
1/2 c Flour
12 oz Dill pickles -- shredded or
1 c White wine/chicken broth
3 tb Sugar
1 tb Worcestershire sauce
lor;opt -- ¥

In a large kettle, melt butter. Add flour; cook and
stir until bubbly. Gradually add broth. Add the next
12 ingredients; bring to a boil over med. heat.
Reduce the heat; add milk. Remove bay leaves. Add food
color and garnish with croutons. Source: The Inn at
Orchard Heights, Salem, Oregon



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