Indian French Toast

* Exported from MasterCook *

INDIAN FRENCH TOAST

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian French
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Besan (chick pea) flour
1/4 c Mashed tofu
3/4 c Water
3 -to
4 tb Margarine
2 -to
4 Hot green chilies
1/4 c Cilantro
1 sl Ginger (1/2")
2 tb Chopped onion
1/2 ts Salt -- to taste
4 sl Bread *

* (I like sourdough, and I recommend not using a
really dark type.)

Put everything but the bread and margarine into the
blender/food processor/ other implement of destruction
and blend until the herbs are medium chooped. Pour the
resulting batter into a wide shallow dish. (She says
it'll keep three days covered in the frig, if you plan
meals that far ahead. I don't.)

Melt the margarine in a big skillet or frying pan.
Soak one slice of bread at a time in the batter until
pretty gloppy, then toss into the skillet and fry
until the bottom is medium brown, then flip and cook
about another minute.

Serve right off the stove.

From: radhika@june.cs.washington.edu (Radhika Thekkath)



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