Chicken a la Reine Soup

* Exported from MasterCook *

Chicken a la Reine Soup

Recipe By : Cooking with Mickey Around the World
Serving Size : 1 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1 cup finely diced onion
1 cup finely diced carrot
1 cup finely diced celery
1/3 cup all-purpose flour
2 quarts chicken broth
1/3 cup finely diced bell pepper
1 cup rice -- cooked
1 cup half and half -- heated
salt and white pepper -- to taste
1 cup or more finely diced chicken

Heat butter in a large soup pot and cook onion, celery and carrots until
tender over low heat, stirring occasionally. Add flour, cook 5 minutes,
stirring constantly. Do not brown. Gradually stir in broth until blended.
Bring to a boil, cover and cook over low heat 5 minutes. Add bell pepper,
rice and chicken and heat another five minutes. Sti rin warm half and half,
heat but do not boil. Season to taste and serve.

- - - - - - - - - - - - - - - - - -