Cheese-Shrimp Chowder

* Exported from MasterCook *

Cheese-Shrimp Chowder

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Medium potatoes -- peel/dice
1 cup Sliced celery with tops
1 Large onion -- chopped
2 cups Boiling water
1/4 teaspoon Pepper
1 can Evaporated milk
8 ounces Process Cheddar cheese -- shredded
1 can tiny shrimps -- (4 1/2 oz) undrained
4 tablespoons Dry sherry
Salt to taste
Chopped parsley

Put potatoes, celery, onion and boiling water in cooker. Cover and
cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are
tender. Stir in pepper, evaporated milk, cheese and shrimps during last
hour. When ready to serve, stir in sherry and salt. Sprinkle with
parsley. Makes about 2 quarts. From: Woman's Day 'All Appliance Cookbook
#1'





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