Carrot Soup(From My Garden)

* Exported from MasterCook *

Carrot Soup (From My Garden)

Recipe By : From My Garden Show # F5538
Serving Size : 1 Preparation Time :0:00
Categories : From My Garden Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
2 pounds carrots -- peeled and cut into
chunks
1 piece ginger -- (2 inch) peeled and
sliced
3 cups vegetable broth
Salt
Pepper
1 orange

In larger saucepan melt butter and add carrots. Gently saute carrots and
ginger. Add vegetable broth and cook until carrots are softened, about
25 minutes. Pour mixture into a food processor and puree. Season with
salt and pepper and add the juice and zest of the orange. Serve hot or
cold.

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