Carrot Leek Bisque

* Exported from MasterCook *

CARROT LEEK BISQUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Water
5 c Carrot slices
1 cl Garlic -- minced
1 sm Onion -- chopped
2 ea Stalks celery -- sliced
2 lg Leeks -- sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso -- red or white
-OR 1 veg. bouillon
1 t Sweet butter

Bring water to boil. Add ingredients except butter in
order given.

Cover and bring to boil. Simmer 20 mins or until
veggies are soft.

Remove 1/2c carrots with slotted spoon.

Puree remaining ingredients in blender. Return to
heat. Add reserved carrots and buter. Reheat and serve.

Garnish with 3T sour cream and 1T chives, <total for
all bowls> if desired.



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