Caribou Soup

* Exported from MasterCook *

CARIBOU SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Game
Jw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Caribou
Oil -- for browning meat
8 c Water or stock
2 Bay leaves
4 Juniper berries
2 Cloves
1/2 c White Wine
1 tb Worcestershire Sauce
4 Small potatoes, quartered
1 Carrot -- peeled and sliced
1 Parsnip: peeled and diced
1/2 c Turnip -- peeled and diced
1/2 c Cabbage -- shredded
2 Celery ribs -- chopped
2 md Banana peppers, chopped
1/2 c Green peas

Trim the meat from the bones and cube in coarse dice.
Simmer the bones in water
or stock with the bay leaves, juniper and cloves for
about 2 hours. Remove the
bones and strain the stock. Return the broth to the
pot.

In a skillet brown the meat in a little oil or bacon
fat. Add to the pot. Add
the remaining ingredients except the peas and simmer
1/2 hr or more. Add the
peas minutes before serving.

This soup is best re-heated the second day.



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