Cape Cod Fish Chowder#1

* Exported from MasterCook *

Cape Cod Fish Chowder #1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large chopped onion
4 Tbsp. butter
4 C. potatoes -- pared and cut
In -- ¥
Small Pieces
2 Tsp. salt
1/4 Tsp. basil
1/4 Tsp. pepper
2 C. water
1 Pkg. frozen haddock -- (1 lb.)
or cod fillets -- partly
thawed and cut in cubes
1 Can whole kernel corn -- (12 to 16 oz.)
1 Can evaporated milk -- (13 oz.)

Saute onion in butter until soft in a kettle. Add
potatoes, salt, basil, pepper and water; cover and simmer 15
minutes. Place fish on top of potatoes; cover and simmer 15
minutes or until fish flakes easily and potatoes are tender.
Stir in corn and liquid and evaporated milk. Cover and heat
just to boiling. You may sprinkle this with chopped parsley
and pimento, if desired. Serves 6.


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