Cajun Corn Chowder

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Title: CAJUN CORN CHOWDER
Categories: Cajun, Soups, Vegetables
Yield: 6 servings

2 1/4 c Skim milk
1 3/4 c Chicken broth
1 cn Green Giant Mexicorn 12oz.
1 c Corn, frozen
1 x Celery seed
1 ea Pepper, small, diced
1 x Cayenne pepper
1 x Paprika
1 x Garlic Powder
1 x Onion Powder
1 x Coarse Black pepper
1 x Marjoram
1 c Onions, chopped
1 c Celery, chopped
2 tb Margarine

Place milk, chicken broth, Mexicorn, corn and peppers
in a large saucepan. Shake in spices to taste. In
another pan, saute onions and celery in margarine;
then add to broth. Simmer 10 to 15 minutes; let stand
1 to 2 hours. Reheat and serve.
Source: TV Guide Dec 28/91-Jan 3/92

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