Cabbage& Dumpling Soup

* Exported from MasterCook *

CABBAGE & DUMPLING SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews Appetizers
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Frim tofu
4 tb Water
1 c Whole wheat flour
1/8 ts Black pepper
1/4 ts Salt
1/2 md Head cabbage
1 tb Corn oil
8 c Boiling water
1 ea Bay leaf
1 tb Soy sauce
Chopped scallions

Dumplings: Blend tofu with water till smooth. Sift
dry ingredients. Stir in tofu mixture. Knead for 1
minute, form into 1/2" balls & set aside.

Soup: Mince core of cabbage & shred leaves finely.
Heat oil in soup pot. Add cabbage & saute over medium
heat til golden. Add water & bay leaf. Return to a
boil, add dumplings, cover & simmer for 15 to 20
minutes. The dumplings should be floating on the top
at this point. Remove bay leaf. Dilute soy sauce in a
bit of the broth, add to the soup. Simmer for another
5 minutes. Serve, garnishing with scallions.

Source Unknown



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