Cabbage Soup with Caraway(Pressure Cooked)

* Exported from MasterCook *

Cabbage Soup with Caraway (Pressure Cooked)

Recipe By : Cooking Under Pressure by Lorna J. Sass; copyrighted 1989
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stocks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or oil
1 cu coarsely chopped onions
1 tablespoon caraway seeds
2 bay leaves
2 cups apple cider
2 cu vegetable stock
2 cups cold water
2 tablespoons cider vinegar
2 tablespoons tomato paste
1 28 oz can tomatoes with juice -- coarsely chopped
2/3 cup raw white rice
1 medium head cabbage(abt 2 lbs) -- cored and shredded
1 teaspoon salt -- or to taste
freshly ground black pepper -- to taste

serves 8 to 10

Serve this sweet-and-sour soup with a hearty whole grain bread.

Heat the butter in the cooker. Saute the onions and caraway seeds until the on
ions are soft,about 3 minutes. Add the remaining ingredients and stir to combi
ne. Lock the lid in place and over high heat bring to high pressure. Adjust h
eat to maintain high pressure and cook for 5 minutes. Reduce pressure with the
quick release method. Remove the lid, tilting it away from you to allow any e
xcess steam to escape. Discard the bay leaves. Adjust seasonings and serve.

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