Beer & Cheddar Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Beer & Cheddar Soup
Categories: Soups & ste, Mc
Yield: 8 servings


1 qt beer
1 qt chicken stock
1 c heavy cream
3 egg yolks
1 c cheddar cheese, shredded
1 ts paprika

Bring beer and chicken stock to a boil over moderate
heat. Simmer for 25 minutes. Beat egg yolks until
thick and pale yellow. Beat in cream. Slowly add a
little of the hot beer to egg mixture, stirring
constantly to prevent curdling. Add egg mixture and
cheese to remaining soup. Heat for 5 minutes, but do
not allow the soup to boil.

Recipe By : Elizabeth Powell

From: Kmeade@ids2.Idsonline.Com (The Me

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