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Bean, Barley & Sausage Soup



---------- Recipe via Meal-Master (tm) v8.05

Title: Bean, Barley & Sausage Soup
Categories: Stews, Crockpot
Yield: 1 Servings

1 lb Kidney beans, dry
1 pk Smoked Polish sausage,sliced
1 tb Salt
1 3/4 qt Water
1 c Barley, regular
2 x Garlic cloves; peeled
1 x Parsely sprigs

Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.

Mrs. Dale Remy, Albia, IA
Iowa REC News, May 1992

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