Bean Soup

* Exported from MasterCook II *

Bean Soup

Recipe By : Mrs. Fred L. Kellemeyer
Serving Size : 8 Preparation Time :0:00
Categories : Soups & Stews To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Navy Beans
Ham Pieces
2 Sm Onions -- chopped
1/2 Carrot -- diced
2 Stalks Celery -- diced
1 Potato -- diced
1 Tsp Celery Salt
Dash Garlic Salt
1/2 tsp Pepper
2 tsp Salt
1/2 tsp Celery Seed
1/2 tsp Parsley Flakes
1 C Tomato Juice

Wash beans. Cover with water and bring to a boil. Add ham, vegetables,
and seasonings. When mixture begins to thicken, add tomato juice. Cook
until thick and well done, at least 3 hours. Use low heat. Add water, if
necessary.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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