Basic Gazpacho

* Exported from MasterCook II *

BASIC GAZPACHO

Recipe By :ESSENCE OF EMERIL SHOW #EE2178
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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3 pounds ripe tomatoes, peeled, -- seeded and chopped
1/2 pound cucumber, peeled, -- seeded and chopped
1 cup chopped celery
1/2 cup chopped red pepper
1/2 cup chopped red onion
1 teaspoon chopped garlic
1 tablespoon chopped jalapeno pepper
3 tablespoons red wine vinegar
1/4 cup good olive oil
12 ounces tomato juice
Salt, pepper, ground coriander
3 tablespoons chopped cilantro
1 lime -- cut into slices
6 slice toasted French bread


Combine all ingredients in a blender or food processor (except bread and
limes), and puree until smooth. Transfer to a large bowl and refrigerate
for 4 hours. Meanwhile prepare relish.

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