Barb's Best Gazpacho

* Exported from MasterCook *

BARB'S BEST GAZPACHO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Garlic cloves, chopped
5 Juicy medium tomatoes
5 Roma tomatoes, ripe
2 md Cucumbers, English, peeled,
-cut in 1-in pieces
1 lg Spanish or red onion
1 lg Green bell pepper, cored,
-seeded and ribbed
1 lg Red bell pepper, cored,
-seeded and deribbed
2 c Tomato juice, or vegetable
-juice cocktail
1/4 c Olive oil, extra virgin
1/4 c Red wine vinegar
1/2 c Vodka or vermouth (OPTIONAL)
2 tb Lime juice, fresh
1 tb Worcestershire sauce
2 Glubs Tabasco sauce, or to
-taste
1/4 ts Cayenne pepper, or to taste
1 tb Celery salt, or to taste
Freshly ground pepper
2 Inner ribs celery, very
-finely diced

Number of Servings: 6

homemade garlic croutons (optional)

Core the 5 medium tomatoes and coarsely chop them.
Whiz the garlic in a blender or food processor, add
the tomatoes and puree until smooth. Strain the puree
into a large non-reactive bowl.

Coarsely chop 1 of the cucumbers, 1/2 of the onion,
and 1/2 of the green and red bell peppers. Add the
chopped vegetables to the processor (if using a
blender, add 1/2 cup of the tomato or vegetable juice
as well). Process until liquified; strain into the
large bowl, pressing down with the back of a spoon to
extract all liquid.

Add to the bowl the remaining juice, olive oil, red
wine vinegar, vodka or vermouth if using, lime juice,
worcestershire, Tabasco, cayenne pepper, celery salt
and pepper. Stir well. Cover and refrigerate for 4
hours or overnight.

Finely dice the Roma tomatoes, remaining 1/2 onion,
1/2 green and red peppers and 1 cucumber. Add the
finly diced celery. Reserve, refrigerated in small
mixing bowl.

To serve, ladle soup into chilled individual bowls.
Sprinkle with the chopped vegetables and croutons, if
using.

Note: If this is just for the family, I toss all of
the diced vegetables right into the soup as it's
chilling (it doesn't last long enough for the veggies
to get limp). And I might go to the trouble of making
croutons, or maybe not.

Posted by Barb Burgess. Courtesy of Fred Peters.



- - - - - - - - - - - - - - - - - -