Baked Potato Soup 2

* Exported from MasterCook *

BAKED POTATO SOUP 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Butter or margarine
2/3 c All-purpose flour
7 c Milk
4 lg Baking potatoes, baked,
-cooked, peeled & cubed
4 Green onions, sliced
12 Bacon strips, cooked and
-crumbled
1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour,
heat and stir until smooth. Gradually add milk;
stirring constantly until thickened. Add potatoes and
onion. Bring to a boil, stirring constantly. Reduce
heat; simmer for 10 minutes. Add remaining
ingredients; stir until cheese is melted. Serve
immediately. Yields about 2 1/2 quarts.



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