Baked Fish Chowder

* Exported from MasterCook *

BAKED FISH CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Soups

Amount Measure Ingredient -- Preparation Method
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350 F.

Butter a deep baking dish. Peel and thinly slice
three medium potatoes and two onions. In bottom of
dish, put half the potatoes and onions. Salt and
pepper and dot generously with butter. Cover with a
thick layer of fish fillet (or flaked, canned salmon).
Season and again butter generously. Layer with
remainder of potatoes and onions and season again.
Pour in enough milk to reach top layer. Sprinkle with
paprika and bake one hour at



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