Bacon'n Cheddar Beer Soup

* Exported from MasterCook *

BACON 'N CHEDDAR BEER SOUP

Recipe By :
Serving Size : 33 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Vegetable oil
1 1/2 lb Onions -- coarsely chopped
1 1/4 lb Potatoes -- diced
1 lb Carrots -- diced
1 lb Celery -- sliced
1 cn Chef-Mate Bacon 'n Cheddar
-Cheese Sauce (#10 can)
2 c Beer
1 qt Chicken stock
1 1/4 lb Mixed Vegetables -- frozen
1/2 ts Paprika
1/2 ts White Pepper
1/4 ts Liquid Smoke flavor
2 tb Parsley -- chopped

1. Place vegetable oil in large stockpot. Add onios,
potatoes, carrots and celery; saute 25-30 minutes or
until vegetables are cooked. 2. Add remaining
ingredients. Combine thoroughly. Simmer 20 minutes
over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company