Baby Doe's Cheese Soup

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Title: Baby Doe's Cheese Soup
Categories: Soups
Yield: 6 servings


1 Lg bottle, Cheese Whiz
6 oz cornstarch
2 qt milk, reserve 2 cups
1/2 oz Worcestershire sauce
1/4 oz tabasco sauce
1/4 lb bacon, diced, cooked,
drained
1/2 c onions, sauteed
12 oz can beer
4 tb chicken bouillon
parsley


Heat milk in a double boiler until warm, not boiling.
When milk is steaming, add chicken boullon,
worcestershire, and tobasco. Cook off bacon until
brown, not crisp, add onion and sautee. Add corn
starch that has been blended with two (2) cups of
reserved milk. Stir until cornstarch has been
cooked into soup. (thick) Add cheese, beer, and
garnish with parsley.
Walt

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