Ann's Seafood Chowder

* Exported from MasterCook *

ANN'S SEAFOOD CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
1/2 ea Onion,large,diced
1 ea Celery rib, diced
1 lb Sealegs, chopped
1 c Potatoes, cooked,diced
1 ea Tomato, large, diced
2 tb Flour
3 c Milk
1 c Water
Salt & pepper to taste

Melt butter in heavy saucepan over medium-low heat.
Add onions and saute until clear, add celery and cook
gently for about 5 mins. Add flour, milk and water,
stirring well to avoid lumps. Add remaining
ingredients and season to taste. Heat until heated
through, but do not boil. Serve with baking powder
biscuits. Sealegs are a blend of pollock and crab meat.



- - - - - - - - - - - - - - - - - -