American-Oriental Chicken Soup

* Exported from MasterCook *

AMERICAN-ORIENTAL CHICKEN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Chicken Stock
-or canned Chicken Broth
1 sl Fresh Ginger (2") -- julienned
2 bn Green Onions
- diagonally sliced
- into 1/2-in pieces
2 Celery stalks
- cut diagonally
- in thin slices
2 c Cooked Chicken
-torn into bite-sized pieces
2 tb Soy sauce
1 t Hoisin sauce
1 cn Sliced water chestnuts (8oz)
- drained
Salt
Freshly ground pepper

PUT THE CHICKEN STOCK in a soup pot and set over high
heat. Add the ginger, green onions and celery. Bring
to the boil, reduce heat, and simmer 10 minutes. Add
the chicken, soy sauce and hoisin sauce and simmer 5
minutes. Add the water chestnuts. Taste for seasoning
and add salt and pepper. Serve hot. May be made ahead
a day. This freezes fine for a leftover. Don't freeze
it for making an impression.

Makes 6 to 8 Servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK



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