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Almond Dumplings(For Soup)

* Exported from MasterCook *

ALMOND DUMPLINGS (FOR SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs, separated
Salt & pepper
1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley,
almonds, baking powder, & enough flour to make a VERY
stiff batter. Add beaten egg whites. Test a
teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10
minutes before serving. This is from The Settlement
Cookbook.

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