Zesty Steak Chili

* Exported from MasterCook II *

ZESTY STEAK CHILI

Recipe By : Michelle Smith (ToH Oct/Nov 95)
Serving Size : 20 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
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4 pounds round steak -- cut in 1" cubes
4 garlic cloves -- minced
1/4 cup cooking oil
3 cups chopped onion
2 3/4 cups water -- divided
2 cups sliced celery
3 cans (14 1/2 oz each) diced tomatoes -- undrained
2 cans (15 oz each) tomatoe sauce
1 jar (16 oz) salsa
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt -- optional
1 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
Shredded cheddar cheese, sour cream,
sliced green onions and sliced ripe olives -- optional

In a Dutch oven over medium-high heat, saute steak and garlic in oil until
browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water,
celery, tomatoe stuffs, salsa, and seasonings; bring to a boil. Reduce heat;
cover and simmer 2 hours or until tender. Combine flour, cornmeal and
remaining water; stir until smooth. Bring chili to a boil. Add flour
mixture; cook and stir 2 minutes or until thickened. Garnish with cheese,
sour cream, onions and olives.

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