White Turkey Chili

Exported from MasterCook II *

WHITE TURKEY CHILI

Recipe By : Anita Matejka via Welch Link JHU
Serving Size : 8 Preparation Time :1:00
Categories : Chili Turkey

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups onion -- chopped
1/2 cup green bell pepper -- chopped
2 cloves garlic -- minced
1/2 teaspoon olive oil
1 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
19 ounces cannellini beans -- drain and rinse
2 cups turkey light meat -- cooked & cubed
1/2 cup monterey jack cheese -- grated

In a 3-quart saucepan over medium heat, cook onions, bell peppers, and
garlic in oil until tender. Add cumin, oregano, cayenne pepper, and
salt.
Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce
heat and simmer (uncovered) for 30 minutes or until slightly thickened.


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Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese

NOTES : Source: The Great Turkey Cookbook.
Copied by Tom Shunick 3/1//96