White Chili#3

* Exported from MasterCook *

White Chili #3

Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole boneless skinless chicken breasts -- cut into 1/2" cube
s
2 cups onions -- chopped
2 medium green bell peppers -- seeded & chopped
2 garlic cloves -- minced
2 15.5 oz cans great northern beans -- drained & rinsed
1 can ready-to serve chicken broth -- (14 1/2 oz)
2 cans chopped green chiles -- drained, (4.5 oz)
1/4 teaspoon cumin

Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu
m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook unt
il chicken is no longer pink. Add remaining ingredients. Bring to a boil redu
ce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly

Busted by Christopher E. Eaves <cea260@airmail.net>


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