White Chili#1

* Exported from MasterCook *

White Chili #1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CHICKEN MIXTURE***
2 tablespoons butter
1 bunch scallions -- chopped
1 medium sweet yellow pepper -- chopped
2 1/8 teaspoons garlic -- minced
4 fresh jalapeno peppers -- seeded and chopped
1/2 teaspoon fresh ginger -- grated
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon cumin
1 1/2 chicken breasts skinned
boned and cut into pieces
***SAUCES***
3 tablespoons butter
1/4 cup flour
1/2 cup cream
2 cups chicken broth
1 can (17-oz) corn -- drained
1 jar (3-lb) great northern beans
***EXTRA SEASONINGS: OPTIONAL***
cayenne pepper
white pepper
jalapeno peppers
monterey jack cheese -- shredded

CHICKEN MIXTURE:

Melt butter in a 5 quart pan. Saute scallions, yellow pepper, garlic, fresh jal
apenos, ginger, salt, sage and cumin. Add chicken and cook until just done. Do
not overcook. Remove chicken from pan and set aside.

SAUCE:

Melt the 3 Tb butter in the same pan. When bubbling, add flour, and whisk brisk
ly while adding cream. When smooth and thick, add chicken broth. Stir until ble
nded. Stir in corn, beans, and chicken mixture and simmer 30 minutes. If desire
d, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled j
alapenos with a little juice. Serve chili hot, topped with grated cheese and ac
companied by corn bread.

Busted by Christopher E. Eaves <cea260@airmail.net>


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