White Chili with Chicken

* Exported from MasterCook II *

White Chili with Chicken

Recipe By : Terri
Serving Size : 8 Preparation Time :0:00
Categories : Poultry, Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cans white beans
1 tablespoon Vegetable oil
2 pounds Boneless -- skinless chicken
cut into 1" cubes
1 medium Sweet onion -- diced
4 cloves Garlic -- minced
1 package Frozen white corn(16oz)
2 teaspoons Cumin
1/2 teaspoon Oregano
1 can Green chilies(4oz)
1 1/2 cups Chicken broth
Juice of 1/2 lime
1 cup grated Monterey Jack Cheese
1/2 cup Chopped cilantro
Garnishes as desired

Place beans and their liquid in a large pot over low heat. Heat the oil in a
skillet and saute the onion and garlic until golden. Add the chicken and
saute until lightly browned. Stir the chicken mixture into the bean pot along
with corn, cumin, oregano, green chilies and chicken broth. Simmer uncovered
30 minutes. Add 1 cup of grated Monterey Jack cheese stir till melted, and
well blended.
Just before serving, stir in lime juice and cilantro.
Serve, if desired, with garnishes such as chopped red onion, additional
grated Monterey Jack cheese, dollop of sour cream, garnished with salsa of
choice



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