Veggie Chili

* Exported from MasterCook *

VEGGIE CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion
1 cn Whole Plum Tomatos
1 Green Bell Pepper
1 cn Tomato Paste
1 Red Bell Pepper
2 c Veggie Broth -- (bullion)
3 Jalapenos -- or more -- -)
1 cn Red Kidney Beans
3 Cloves Garlic
2 tb Oil
3 tb Chili Powder -- (or more!)
1 t Cumin
Salt And Pepper
Other Spices -- to taste

Saute onions and garlic in oil until slightly soft.
Cut peppers into 1" cubes, mince jalapenos and add to
onions. Cook until slightly soft. Add veggie
bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste & chili
powder. Let it boil down for about 30-45 minutes,
adding additional tomato paste if needed. When almost
thick enough to eat, add kidney beans and cook
for another 10-15 minutes. Serve with cornbread,
tortilla chips & shredded Jack cheese

Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at
!INTERNET



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