Texas/two Fingers Chili

* Exported from MasterCook *

Texas/two Fingers Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil -- vegetable
3 pounds Beef -- coarse grind
2 Garlic cloves
5 tablespoons Red chile,mild -- ground
1 tablespoon Cumin
1 1/2 teaspoons Cayenne pepper
1 tablespoon Oregano,dried -- pref. Mexican
1 tablespoon Salt
2 cups Tequila
6 cups Water
1/2 cup Corn flour(masa harina)
2 tablespoons Chile caribe
1 teaspoon Hot pepper sauce -- liquid

1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the
pot. Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne
pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a
boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3.
Taste and adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

- - - - - - - - - - - - - - - - - -